Lynn H. Blackburn

What You Eat on Whole30

Did you catch Dr. Oz on Thursday?

I don’t watch him often, but I set the DVR because of the segment on Whole30. I’ve done two Whole30s in the past six months and the results have been pretty awesome.

So awesome that I’ve started getting a lot of questions about my health journey.

I’ve hit the point where I’ve lost enough weight that people aren’t afraid to ask me about it. 

They don’t say, “Have you lost weight?” That’s what you ask when you think someone might have lost weight. 

The people who are asking want specifics.
They want to know how much. And they want to know how.
So I’m going to answer that question here. 

In some ways, the answer is B-O-R-I-N-G. In others, it’s A-M-A-Z-I-N-G.

I’m eating clean and training hard.

I’ve lost 30 pounds by eating paleo (and occasionally kicking it up a notch with a Whole30) and doing CrossFit. I’ve written a few blog posts about CrossFit, but I haven’t written much about how I eat. 

Partly because I don’t have any interest in writing a food blog. Partly because I don’t want to bore people.

Mostly because I know that once you start writing about something—fitness, food, faith, fiction—anything you SAY you are passionate about, there comes with that a sense of accountability. 

It’s kind of like the stickers on the back of my car. The ones that tell people in my community where I worship and where I workout…the kind of stickers that make me think twice before giving in to road rage or pulling through the Krispy Kreme drive thru. 

Despite my fear of being busted with a half-eaten sleeve of Thin Mints, I’ve decided to start writing about how I eat and how I exercise because they have become big components of how I do life. 

I’ll still be writing about faith and fiction, but I’ll be adding in posts on food and fitness from time to time. 

While I make no apology for my faith or the fact that I would love to see everyone come to know Jesus as their personal Savior, that’s not how I feel about the way I eat or exercise. I promise I’m not going to try to convert you to paleo or beg you to join a CrossFit—although if you want to, I’ll be happy to help!

I’m not an expert and can only write from my own personal experience. I have a long way to go, but I am convinced that taking care of my body matters for the Kingdom. God has good works for me to do, and if I’m lethargic and exhausted all the time because I’m filling my body and clouding my brain with junk food, then I can’t do what I was put here to do.

There are any number of ways to eliminate junk from your diet. You can count calories, cut out sugar, only eat vegetables, only eat organic. I have friends who’ve gone those routes and have had great success. What’s worked for me is eating paleo, so in general the recipes and tips I’ll be sharing will fit with a paleo lifestyle. 

So what is paleo?

The term “paleo” is shorthand for paleolithic nutrition and gets its basis in the idea that man did not evolve to eat the way modern man eats and that we need to eliminate foods that were unavailable to prehistoric man including grains, dairy, sugar, and chemicals.

Please don’t throw the baby out with the bathwater here. Just because the idea of “eating paleo” is based in evolutionary biology doesn’t mean it’s a crock of dino dung.

For the record, I am a creationist. 

I cannot fathom how anyone can appreciate the intricacy of the world around them and honestly believe all of that came about by chance.

But you don’t have to believe in evolution to know that most of us consume way too much. Too much sugar, too many chemicals, too many calories. Too much stuff that God never intended to go into our bodies.

For me, paleo is the framework for eliminating the junk and cleaning up my diet. It’s worked great! When I eat this way, I’m not hungry. I have a ton of energy. And my body composition is slowly but surely changing.

I’m doing another Whole30 in January, so over the next few weeks I’ll be posting some tips and tricks that I’ve learned from my previous Whole30 experiences, as well as sharing some of my favorite recipes. I’m looking forward to sharing this part of my story with all of you!